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	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Two-Potato Salad With Bacon And Corn by Robyn Savoie 1 vote Prep 45 min - Cook 20 min
	Mango Pannacotta by Lourdes Princy 1 vote Prep 30 min - Cook 10 min
	Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 50 min
	Gino's Noodle Dough by J. Gino Genovesi 2 votes Prep 2 hours - Cook 5 min
	Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 35 min
	Macaroni and slaw salad by Micheline 1 vote Prep 25 min - Cook 15 min
	Dhal/Lentil And Radish Gravy by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	CANDIED PECANS by GARY ESTESS 1 vote Prep 2 min - Cook 20 min
	Spicy Deviled Eggs by Courtni Drew 1 vote Prep 40 min - Cook 15 min
	New Orleans Butter Pralines by David Gilbert 1 vote Prep 10 min - Cook 30 min
	Deviled eggs with shrimp, yellow mustard and basil. by Helenscooking 1 vote Prep 10 min - Cook 15 min
	FLORA'S POTATOE SALAD by FLORA A. GORDON 1 vote Prep 15 min - Cook 35 min
	Ricotta Gnocchi by Maria Gross 1 vote Prep 10 min - Cook 8 min