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  • FLORA'S POTATOE SALAD

    1 vote
    FLORA'S POTATOE SALAD
    Prep time:
    Cook time:
    Servings: 8
    by FLORA A. GORDON
    23 recipes
    		 >
    THIS A RECIPE HANDED DOWN FROM MY MOM AND ALL MY FAMILY AND FRIENDS ENJOY IT, HOPEFULLY IF ANYONE TRIES IT THEY WILL TOO

    Ingredients

    • 2LBS POTATOES(ABOUT 6 MEDIUM)
    • 1 1/2 CUPS LIGHT MAYONNAISE( OR SALAD DRESSING)
    • 1TBSP VINEGAR
    • 1TBSP PREPARED MUSTARD
    • 1TSP SALT(OPTIONAL)
    • 1/4 TSP PEPPER ( I USE WHITE TO AVOID THE BLK SPECKS)
    • 2 MEDIUM STALKS CELERY, CHOPPED
    • 1/4 CUP CHOPPED PIMENTOS
    • 1/4 CUP THINLY SLICED GREEN ONIONS
    • 1/3 CUP PICKLE RELISH
    • 4 HARD COOKED EGGS( WHITES ONLY CHOPPED)

    Directions

    1. WASH POTATOES; LEAVE SKIN ON BUT REMOVE THE EYES.
    2. HEAT 1'' SALTED WATER(1/2TSP SALT TO 1 CUP WATER) TO
    3. BOILING. ADD POTATOES. COVER AND HEAT TO BOILING; REDUCE HEAT, BOIL UNTIL TENDER about 30 to 35 minutes
    4. drain
    5. COOL SLIGHTLY AND PEEL
    6. CUT INTO CUBES
    7. MIX MAYONNAISE, VINEGAR, MUSTARD, SALT , PEPPER
    8. IN A 4 QUART GLASS BOWL
    9. ADD POTATOES, CELERY,PIMENTOS,ONIONS,AND PICKLE
    10. RELISH; TOSS, STIR IN EGG WHITES, COVER AND REFRIGERATE FOR AT LEAST 4 TO 5 HOURS FOR THE FLAVORS TO MELD

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