All recipes » Boil
Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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CHOPSUEY (CHICKEN WITH VEGETABLES) by MARIA LOURDES V. LIPARDO-AYUB
3 votes
Prep 10 min - Cook 50 min
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Parsley Potatoes by Robyn Savoie
3 votes
Prep 15 min - Cook 20 min
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Green Beans, New Potatoes and Bacon by Salad Foodie
3 votes
Prep 25 min - Cook 15 min
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Black Beans and Rice by John Spottiswood
3 votes
Prep 5 min - Cook 25 min
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Moroccan Fish Soup by John Spottiswood
4 votes
Prep 15 min - Cook 30 min
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Persimmon Jam by Elena Jimenez
3 votes
Prep 15 min - Cook 10 min
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Carrot and Ginger Soup by Grains of Hope
3 votes
Prep 15 min - Cook 1 hours
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Creamed chicken over mashed potatoes by Jennifer Testalone
3 votes
Prep 15 min - Cook 10 min
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Chicken Soup to Live For! by Amos Miller
3 votes
Prep 15 min - Cook 1 hours
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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Cranberry Torte by Salad Foodie
3 votes
Prep 30 min - Cook 5 min
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Make-over Spaghetti & Shrimp Salad by Salad Foodie
3 votes
Prep 30 min - Cook 10 min
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CHEESE PIMIENTO SANDWICH by MARIA LOURDES V. LIPARDO-AYUB
3 votes
Prep 10 min - Cook 10 min
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