All recipes » European » Boil
Homemade Pelmeni by John Spottiswood
20 votes
Prep 45 min - Cook 15 min
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Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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Spaetzle by John Spottiswood
10 votes
Prep 5 min - Cook 6 min
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood
10 votes
Prep 10 min - Cook 30 min
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macaroni and cheese by Carol Teng
7 votes
Cook 20 min
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Caprese Pasta Salad by Lyndsey
6 votes
Prep 15 min - Cook 20 min
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Pasta with Cauliflower and Anchovy Sauce by Nancy Miyasaki
5 votes
Prep 5 min - Cook 35 min
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Vanilla Custard Sauce (British) by Marlin Rinehart
4 votes
Prep 5 min - Cook 10 min
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Spaghetti Salad by Salad Foodie
4 votes
Prep 30 min - Cook 6 min
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St. Patrick's Day Irish Champ by John Spottiswood
4 votes
Prep 20 min - Cook 40 min
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German Spaetzle by Foodiewife
3 votes
Prep 30 min - Cook 10 min
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Italian Wedding Soup with Turkey Meatballs by Salad Foodie
2 votes
Prep 25 min - Cook 18 min
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Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
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Bavarian Semmelknoedel/Bread Dumplings by Foodiewife
2 votes
Prep 30 min - Cook 15 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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