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Homemade Pelmeni

Homemade Pelmeni by John Spottiswood

20 votes
Prep 45 min - Cook 15 min
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

14 votes
Prep 20 min - Cook 180 min
Panna Cotta with Blackberries

Panna Cotta with Blackberries by David

14 votes
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta by John Spottiswood

12 votes
Prep 15 min - Cook 20 min
Italian Chick Pea Soup

Italian Chick Pea Soup by John Spottiswood

12 votes
Prep 10 min - Cook 45-60 min
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil by John Spottiswood

12 votes
Prep 5 min - Cook 20 min
Spaetzle

Spaetzle by John Spottiswood

10 votes
Prep 5 min - Cook 6 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Classic Cioppino

Classic Cioppino by John Spottiswood

9 votes
Prep 20 min - Cook 90 min
Italian Bean and Rice Soup

Italian Bean and Rice Soup by John Spottiswood

8 votes
Prep 10 min - Cook 50 min
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese by John Spottiswood

6 votes
Prep 5 min - Cook 10 min
Chilled Italian Zucchini Appetizer

Chilled Italian Zucchini Appetizer by John Spottiswood

6 votes
Prep 5 min - Cook 30 min
Italian Wedding Soup

Italian Wedding Soup by Nancy Miyasaki

6 votes
Prep 20 min - Cook 35 min
Tuscan Vegetable Soup - La Ribollita

Tuscan Vegetable Soup - La Ribollita by John Spottiswood

6 votes
Prep 25 min - Cook 3 hours
macaroni and cheese

macaroni and cheese by Carol Teng

7 votes
Cook 20 min