Caprese Pasta Salad

Ingredients

• 1/3 cup of olive oil
• 1/2 cup of drained, oil packed sun dried tomatoes
• 1/4 cup of red wine vinegar
• 1 tablespoon of capers
• 2 cloves of garlic chopped
• 1/2 teaspoon crushed red peppers
• 1 lb of fussili pasta
• 1 1/2- 2 cups chopped, seeded tomatoes
• 8 ounces of braided, marinated mozzarella chopped into 1/2 inch pieces. I use one from Trader Joes that has a good kick to it.
• 1 cup of packed fresh basil leaves
• 1 cup of freshly grated Parmesan cheese (about 3 ounces)
• 1/2 cup of minced, pitted black olives