All recipes » European » Boil » 200 or fewer calories

	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood 10 votes Prep 10 min - Cook 30 min
	Vanilla Custard Sauce (British) by Marlin Rinehart 4 votes Prep 5 min - Cook 10 min
	Bavarian Semmelknoedel/Bread Dumplings by Foodiewife 2 votes Prep 30 min - Cook 15 min
	Italian Wedding Soup by Susan 2 votes Prep 20 min - Cook 25 min
	Broccoli Rabe Garlic Pasta by Evelyn Scott 2 votes Prep 15 min - Cook 20 min
	Pasta with Greens and Feta Cheese by Lindsey Ford 2 votes Prep 20 min - Cook 20 min
	Soup with sausage, Savoy cabbage, cannellini beans and tortellini by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 25 min
	Cheater's Gnocchi by Carolinaheartstrings 2 votes Prep 20 min - Cook 8 min
	Croatian roux soup by Easy Cook - Laka kuharica 2 votes Prep 10 min - Cook 5 min
	Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie 2 votes Prep 25 min - Cook 20 min
	Gnocchi and Peas with Pesto by Maria Filice 1 vote Prep 5 min - Cook 15 min
	Panacotta. (Italian cream custard) by Les 1 vote
	Bavarian Semmelknoedel (Bread Dumplings) by Foodiewife 1 vote Prep 30 min - Cook 20 min
	Spinach & Artichoke Pierogi (Polish Dumplings) by ChaCha Can Cook 1 vote Prep 45 min - Cook 7 min
	Lemon Tarragon Sauce by Mack Scarborough 1 vote Prep 10 min - Cook 30 min

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