All recipes » Bake » Fall
Chocolate Rum Pecan Pound Cake by Robyn Savoie
1 vote
Prep 20 min - Cook 65 min
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Original Nestle Toll House Chocolate Chip Cookies by Denise Sherin
1 vote
Prep 5 min - Cook 9-11 min
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Easy Crispy Oven-Fried Chicken With Quick Slaw by Salad Foodie
2 votes
Prep 30 min - Cook 30 min
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Pumpkin Bread Pudding with Bourbon Sauce by Farrell May Podgorsek
1 vote
Prep 30 min - Cook 30 min
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Never Fail Chocolate Cake by Glenn
2 votes
Prep 20 min - Cook 30 min
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Honey Rosemary Chicken by Salad Foodie
3 votes
Prep 20 min - Cook 55 min
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Spicy Persimmon Bundt Cake by Elena Jimenez
2 votes
Prep 20 min - Cook 60 min
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Québec Tourtière (Meat pie) by Micheline
2 votes
Prep 50 min - Cook 20 min
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Sir Cedric by Glenn
2 votes
Prep 30 min - Cook 30 min
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Cranberry, Kale and Cornbread Dressing by Robyn Savoie
1 vote
Prep 30 min - Cook 60 min
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Celestial Pie by Robyn Savoie
1 vote
Prep 2.5 hours - Cook 60 min
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Angel Food Waldorf Cake by Salad Foodie
1 vote
Prep 30 min - Cook 40 min
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Healthy Beef Enchiladas by Recipe Kitchen
2 votes
Prep 20 min - Cook 15 min
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Bierocks (beerocks, bierochs...whatever, they’re great!) by Salad Foodie
4 votes
Prep 45 min - Cook 20 min
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Cinnamon Raisin Bread Pudding (easily converts to a lighter bread pudding dessert) by Salad Foodie
5 votes
Prep 15 min - Cook 30 min
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