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  • Spicy Persimmon Bundt Cake

    2 votes
    Spicy Persimmon Bundt Cake
    Prep: 20 min Cook: 60 min Servings: 12
    by Elena Jimenez
    22 recipes
    >

    Ingredients

    • 3 cups all-purpose flour
    • 1 cup brown sugar
    • 1/4 teaspoon salt
    • 1 cup vegetable cooking oil
    • 1 teaspoon soda
    • 3 large eggs, lightly whisked
    • 1 teaspoon fresh cinnamon
    • 1 1/2 cups persimmon pulp
    • 1 teaspoon nutmeg
    • 1 cup chopped nuts (or pecans)
    • 1/2 teaspoon ground cloves
    • Powdered sugar
    • 1 cup white sugar

    Directions

    1. Preheat the oven to 350 degrees.
    2. In a bowl, mix the dry ingredients.
    3. In another bowl, combine the rest of the ingredients. Slowly stir in the dry ingredients into the pulp mixture.
    4. Pour into a greased, floured 10-inch Bundt pan. Bake for about 60 minutes, or until it appears to be done. Do the test of using a toothpick and poking a hole into the cake, if it comes out clean- then it is done.
    5. Remove the cake from pan and lightly or generously (it's up to you!) sprinkle with powdered sugar.
    6. Enjoy!

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