• Easy Crispy Oven-Fried Chicken With Quick Slaw

    2 votes
    Easy Crispy Oven-Fried Chicken With Quick Slaw
    Prep: 30 min Cook: 30 min Servings: 4
    by Salad Foodie
    406 recipes
    A new twist on an old favorite - chicken and coleslaw - from Delmarva Poultry Industries Inc. I tried it using 2 different crumb coatings (corn flakes and panko) and found the corn flake crumbs gave better color and overall results. The buttermilk marinade makes the chicken moist and tender.


    • 3/4 cup buttermilk
    • 1 tablespoon Caribbean jerk seasoning, divided
    • 4 boneless skinless chicken breast halves
    • 1 to 2 cups fine cornflake crumbs
    • 1/4 teaspoon salt
    • Spray vegetable oil
    • 4 cups shredded cabbage mix for coleslaw (or make your own)
    • 1/4 cup sweet onion, chopped
    • 1/4 cup chopped radishes
    • 1/4 cup mayonnaise
    • 2 teaspoons apple cider vinegar
    • 1 teaspoons honey
    • 1/2 teaspoon celery seed
    • 1/4 teaspoon salt, or to taste


    2. In large zip-type bag, place buttermilk and 1 teaspoon of jerk seasoning; mix well. Add chicken, turning to coat. Seal and marinate in refrigerator at least 30 minutes.
    3. In shallow dish mix cornflake crumbs, remaining jerk seasoning and salt; set aside. Place rack in shallow baking pan; spray rack with cooking spray.
    4. Remove chicken from milk marinade 1 piece at a time and add to crumb mixture, turning to coat; arrange on prepared baking rack. Repeat with remaining chicken pieces.
    5. Bake in 400 degree oven for 30 minutes or until chicken is fork tender.
    7. In large bowl toss cabbage mix, onion and radishes. In small bowl whisk mayonnaise, vinegar, honey, celery seed and salt. Pour over coleslaw and toss to coat well.

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    • Bob Vincent
      Bob Vincent
      Hi Salad Foodie:
      I am always looking for ways to prepare boneless chicken breasts. I like the use of jerk seasoning and the buttermilk marinade. I always have Panko crumbs on hand but it sounds like the results were better with corn flakes. Baking instead of frying saves some calories as well. A Try Soon for sure. Thanks for sharing!
      Best Regards,

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