All recipes » Smokinhotchef » North american » Mardi Gras
Southern Low Country Braised Pig's Feet by Smokinhotchef
1 vote
Prep 10 min - Cook 3 1/2 hours
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Herb and Spice Brine Leg of Lamb by Smokinhotchef
1 vote
Prep 36 hours - Cook 2 1/2 hours
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Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef
2 votes
Prep 8 hours - Cook 4 1/2 hours
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Chinese Barbeque Glazed Ham Steaks by Smokinhotchef
1 vote
Prep 4 min - Cook 35 min
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Country Fried Chicken Gizzards by Smokinhotchef
1 vote
Prep 3 hours - Cook 9 min
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Grub Rubbed and Smoked Corned Beef Brisket by Smokinhotchef
2 votes
Prep 6 hours - Cook 7 hours
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Italian Flag Roasted Chicken by Smokinhotchef
2 votes
Prep 5 min - Cook 2 hours
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Good Ole Fashioned Southern Creecy Greens by Smokinhotchef
1 vote
Prep 20 min - Cook 2 hours
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Cowgirl's Cowboy Caviar by Smokinhotchef
2 votes
Prep 10 min
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Better Than Sex Broccoli Casserole by Smokinhotchef
1 vote
Prep 20 min - Cook 1 hours
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Creamy Rangoon Dippin' Spread by Smokinhotchef
1 vote
Prep 3 min
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Roasted Garlic Garlic Bread by Smokinhotchef
2 votes
Prep 35 min - Cook 10 min
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Macaroni Salad Primavera by Smokinhotchef
2 votes
Prep 5 min - Cook 9 min
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Herb Flecked Venison Burgers by Smokinhotchef
2 votes
Prep 10 min - Cook 10 min
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Two Bean Cheddar Bacon Dip w/ Roasted Garlic by Smokinhotchef
2 votes
Prep 6 min - Cook 35 min
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