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Creamy Rangoon Dippin' Spread
This recipe is what I like to call a Dippin' Spread, because once you try it, you will want to either dip something in it or spread it on something. So far everything that 's come in contact with it has turned to gold! This recipe goes amazingly well on bagels or with smoked salmon or crudites even chips. The list goes on and on. Feel free to explore, better yet, try it with my Fake Out Crab Rangoons. They're a match made in well you know the rest....... Ingredients
- 8 oz. softened cream cheese
- 1 tbsp. Caravelle sweet Asian chili sauce
- 1 tbsp. fish sauce
- 1/2 tsp. wasabi paste
Directions
- Place softened cream cheese in bowl. Add remaining ingredients and with a rubber spatula, fold and stir until well blended-about two minutes. Transfer to serving bowl. Refrigerate until ready to serve.
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Reviews
This recipe is great with some stir-ins like diced red and green peppers, celery and red onions just to name a few. They add flavor and texture not to mention vitamins and fat-free enjoyment.
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