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	MaNgO KuLFi by Sangeeta Shah 1 vote Prep 15 min - Cook 30 min
	Gujarati Dal by Mihir Shah 2 votes Prep 5 min - Cook 60 min
	BAKED CHICKEN GARLIC by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 1 hours
	KHEER WITH COCONUT (RICE PORRIDGE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 40 min
	Kuskara by Deepti Naik 1 vote Prep 10 min - Cook 10 min
	shengadanyachi chutney by pshinde2109 1 vote Prep 10 min - Cook 10 min
	Naan by Kelsey Martin 3 votes Prep 30 min - Cook 10 min
	SILKY MUSTARD CHICKEN by Saru 1 vote Prep 20 min - Cook 30 min
	beetroot raita (Step by Step with photo) by swati paathak 2 votes Prep 15 min - Cook 5 min
	CANTALOUPE SORBET by Saru 1 vote Prep 10 min
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston 1 vote Prep 20 min - Cook 3-4 min
	Mango Pulp Fruit Salad by Sharada Kakarla 1 vote Prep 10 min
	Kiwi Ka Panna Recipe (Indian Style Kiwi Sherbet) by Hina Gujral 1 vote Prep 20 min - Cook 15 min
	plum yum by jai yadav 1 vote Prep 10 min - Cook 5-9 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min