plum yum

Directions

1. Mix butter, cream, sugar and baking powder.
2. Slowly add flour to make a soft, stretchy dough. Knead for 5 minutes.
3. Roll dough out thinly and cut into 15cm long triangles with a pizza cutter or sharp knife.
4. Place one teaspoon of jam at the wide end of the triangles and roll each one forward into a U shape.
5. Bake at 200OC until golden. Roll in caster sugar while warm