This is a print preview of "plum yum" recipe.

plum yum Recipe
by jai yadav

plum yum
Rating: 5/5
Avg. 5/5 1 vote
Prep time: India North indian
Cook time: Servings: 10 biscuts

Ingredients

  • 250g unsalted butter
  • 300ml cream
  • 2 tbsp vanilla sugar
  • 400g flour
  • 1 ½ tsp baking powder
  • Plum jam
  • Caster sugar

Directions

  1. Mix butter, cream, sugar and baking powder.
  2. Slowly add flour to make a soft, stretchy dough. Knead for 5 minutes.
  3. Roll dough out thinly and cut into 15cm long triangles with a pizza cutter or sharp knife.
  4. Place one teaspoon of jam at the wide end of the triangles and roll each one forward into a U shape.
  5. Bake at 200OC until golden. Roll in caster sugar while warm