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Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Fried Green Peas

Fried Green Peas by sudesh choubey

1 vote
Prep 5 min - Cook 10 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Pumpkin Pie Pudding

Pumpkin Pie Pudding by Kitchen Dreaming

1 vote
Prep 5 min - Cook 15 min
Black Bean and Tomato Quinoa

Black Bean and Tomato Quinoa by Nancy Miyasaki

5 votes
Prep 5 min - Cook 20 min
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Prep 10 min - Cook 10 min
Polenta triangles

Polenta triangles by Easy Cook - Laka kuharica

1 vote
Prep 5 min - Cook 18 min
Picco De Gallo

Picco De Gallo by Janelle Carpenter

2 votes
Prep 30 min
Korean Spicy Tofu

Korean Spicy Tofu by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Vegetarian Beet Burger

Vegetarian Beet Burger by Micheline

1 vote
Prep 10 min - Cook 8 min
Side order of sliced fruit and watermelon

Side order of sliced fruit and watermelon by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 10 min
Vinaigrette Coleslaw II

Vinaigrette Coleslaw II by Salad Foodie

3 votes
Prep 20 min
Chocolate Belgian Waffles

Chocolate Belgian Waffles by Micheline

1 vote
Prep 20 min - Cook 5 min
Mexican Coleslaw

Mexican Coleslaw by Denise Sherin

2 votes
Prep 10-15 min