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Carrot Cake the Ultimate

Carrot Cake the Ultimate by Amos Miller

21 votes
Prep 30 min - Cook 50 min
Roasted Potatoes, Carrots, and Onions

Roasted Potatoes, Carrots, and Onions by John Spottiswood

15 votes
Prep 10 min - Cook 1 hours
Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot by Jeremy Fox

7 votes
Prep 15 min - Cook 20 min
Roasted Corn & Tomato Salad with Basil Balsamic Dressing

Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller

7 votes
Prep 15 min - Cook 15 min
Shaved Farmers Market Vegetable Salad

Shaved Farmers Market Vegetable Salad by Erica Holland-Toll

6 votes
Prep 10 min - Cook 2 min
Quick Organic Guacamole

Quick Organic Guacamole by dp

6 votes
Prep 5 min
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

5 votes
Prep 20 min - Cook 10 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Guacamole Tex-Mex

Guacamole Tex-Mex by Amos Miller

4 votes
Prep 15 min
Warm artichoke dip

Warm artichoke dip by Micheline

3 votes
Prep 20 min - Cook 30 min
Cilantro Lime Taco Soup

Cilantro Lime Taco Soup by Robyn Medlin

3 votes
Prep 10 min - Cook 1 hours
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles by Micheline

3 votes
Prep 30 min - Cook 5 min
Tabouli

Tabouli by Joanne

3 votes
Prep 10 min - Cook 7 min
Raw Vegetable Salad for a Crowd

Raw Vegetable Salad for a Crowd by A.L. Wiebe

3 votes
Prep 9-10 hours
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min