MENU
Rice with bell pepper and peanuts

Rice with bell pepper and peanuts by Mary Shaldibina

8 votes
Prep 5 min - Cook 30 min
Frittata ai carciofi (Artichoke Frittata)

Frittata ai carciofi (Artichoke Frittata) by Frank Fariello

5 votes
Prep 15 min - Cook 30 min
The Best Chile Rellenos Ever

The Best Chile Rellenos Ever by Mihir Shah

5 votes
Prep 20 min - Cook 10 min
Harusame Salad

Harusame Salad by Suzi

3 votes
Prep 15 min - Cook 5 min
Shrimp Scampi with Angel Hair Pasta

Shrimp Scampi with Angel Hair Pasta by Patricia Stagich

3 votes
Prep 10 min - Cook 15 min
Honey and Sea Salt Plantains

Honey and Sea Salt Plantains by Sean Kervin

3 votes
Prep 1 min - Cook 5 min
Angelina's Fried Vegetables

Angelina's Fried Vegetables by Frank Fariello

2 votes
Prep 30 min - Cook 30 min
Samosa

Samosa by Aparna Anurag

2 votes
Prep 10 min - Cook 20 min
Onion Bahjis

Onion Bahjis by Nina Timm

2 votes
Prep 15 min - Cook 20 min
Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw

Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen Mcconnell

2 votes
Prep 20 min - Cook 5 min
Chickpeas Veggie Burger Patties

Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlog

2 votes
Prep 5 min - Cook 20 min
Cheese balls!

Cheese balls! by Arturo Féliz-Camilo

2 votes
Prep 25 min - Cook 10 min
Chile Rellenos

Chile Rellenos by Unorthodox Epicure

2 votes
Prep 60 min - Cook 5 min
Korean Spicy Tofu

Korean Spicy Tofu by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Mixed Veg

Mixed Veg by Aparna Anurag

2 votes
Prep 10 min - Cook 30 min