All recipes » Vegetarian » Fry
Rice with bell pepper and peanuts by Mary Shaldibina
8 votes
Prep 5 min - Cook 30 min
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Frittata ai carciofi (Artichoke Frittata) by Frank Fariello
5 votes
Prep 15 min - Cook 30 min
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The Best Chile Rellenos Ever by Mihir Shah
5 votes
Prep 20 min - Cook 10 min
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Harusame Salad by Suzi
3 votes
Prep 15 min - Cook 5 min
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Shrimp Scampi with Angel Hair Pasta by Patricia Stagich
3 votes
Prep 10 min - Cook 15 min
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Honey and Sea Salt Plantains by Sean Kervin
3 votes
Prep 1 min - Cook 5 min
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Angelina's Fried Vegetables by Frank Fariello
2 votes
Prep 30 min - Cook 30 min
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Samosa by Aparna Anurag
2 votes
Prep 10 min - Cook 20 min
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Onion Bahjis by Nina Timm
2 votes
Prep 15 min - Cook 20 min
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Crispy Barbecue Tofu Sandwiches with Red Cabbage Slaw by Colleen Mcconnell
2 votes
Prep 20 min - Cook 5 min
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Chickpeas Veggie Burger Patties by Gourmandelle LifestyleBlog
2 votes
Prep 5 min - Cook 20 min
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Cheese balls! by Arturo Féliz-Camilo
2 votes
Prep 25 min - Cook 10 min
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Chile Rellenos by Unorthodox Epicure
2 votes
Prep 60 min - Cook 5 min
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Korean Spicy Tofu by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Mixed Veg by Aparna Anurag
2 votes
Prep 10 min - Cook 30 min
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