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	Braised Lamb with Beans by Joyce Leung 4 votes Prep 20 min - Cook 140 min
	Cannoli by Joanne 5 votes Prep 25 min - Cook 15 min
	Pandan (Screwpine) Cordial by Navaneetham Krishnan 1 vote Prep 10 min - Cook 40 min
	Almond Spicy Mutton Varuval by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Smoked Gouda Mac and Cheese by dp 4 votes Prep 20 min - Cook 20 min
	5-Hour Pork Sugo by Staffan Terje 4 votes Prep 30 min - Cook 150 min
	Blackened Mahi Mahi by Chef Smith 3 votes Prep 10 min - Cook 20 min
	Bombay Duck Fry by Paul Anderson Lumen 1 vote Prep 30 min - Cook 30 min
	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	Country Fried Chicken Gizzards by Smokinhotchef 1 vote Prep 3 hours - Cook 9 min
	Pane ZICHI al ragu' di cinghiale by Gianfranco Pulina 2 votes Prep 1,5 hours
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Coconut Cake Recipe by Claudia lamascolo 2 votes
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Mitch's Homemade Dill Pickles by Micheline 3 votes Prep 30 min - Cook 5 min