All recipes » Passover » 200 or fewer calories

	Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Pepper Squash Soup by Micheline 2 votes Prep 20 min - Cook 15 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Zuchini Cupcakes by Andrea Faz 2 votes Prep 20 min - Cook 25 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Crock Pot Baked Potato Recipe by Claudia lamascolo 1 vote
	Japanese “Rare” Cheesecake by Henry Moline 1 vote Prep 30 min
	The sangria, perfect to cool this summer. by chefgonin 1 vote Prep 10 min
	Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao 2 votes Prep 5 min - Cook 20 min
	Lemon Limoncello Bars by SquirrelBakes 1 vote Prep 15 min - Cook 50 min
	Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy Fox 1 vote Prep 30 min - Cook 30 min
	Lemon-Cranberry Biscotti by J. Gino Genovesi 1 vote Prep 30 min - Cook 40 min
	Mexican Cheese Dip by Micheline 3 votes Prep 5 min - Cook 20 min
	Quick Organic Guacamole by dp 6 votes Prep 5 min
	Firehouse Hamburger Barbecue by Glenn 2 votes Prep 45 min - Cook 30 min

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