All recipes » Passover » 200 or fewer calories
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Nandu Rasam (Crab Legs Pepper Soup) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 40 min
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Pepper Squash Soup by Micheline
2 votes
Prep 20 min - Cook 15 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Zuchini Cupcakes by Andrea Faz
2 votes
Prep 20 min - Cook 25 min
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Sardine Varuval (Dry Style) by Navaneetham Krishnan
1 vote
Prep 15 min - Cook 15 min
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Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
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Japanese “Rare” Cheesecake by Henry Moline
1 vote
Prep 30 min
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The sangria, perfect to cool this summer. by chefgonin
1 vote
Prep 10 min
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Baked Crispy Barbecue Panko Tofu (Vegan-friendly) by Michelle Tsao
2 votes
Prep 5 min - Cook 20 min
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Lemon Limoncello Bars by SquirrelBakes
1 vote
Prep 15 min - Cook 50 min
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Skinny Matzo Ball Soup for Passover or Anytime by Skinny Kitchen with Nancy Fox
1 vote
Prep 30 min - Cook 30 min
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Lemon-Cranberry Biscotti by J. Gino Genovesi
1 vote
Prep 30 min - Cook 40 min
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Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Firehouse Hamburger Barbecue by Glenn
2 votes
Prep 45 min - Cook 30 min
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