All recipes » Fall
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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Reese's Peanut Butter Cup Brownie Cupcakes by Margarita Wyld
7 votes
Prep 20 min - Cook 35 min
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Cracker Barrel's Hash Browns Casserole by Pattie Berriman
8 votes
Cook 45 min
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Creamy Lentil and Broccoli Soup by John Spottiswood
8 votes
Prep 10 min - Cook 1 hours
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Slow Cooker Beef with Barley Soup by John Spottiswood
7 votes
Prep 20 min - Cook 7 hours
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Hazelnut Cheese Bits by Sara Gray
7 votes
Prep 10 min - Cook 15 min
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Crockpot Split Pea Soup by Nancy Miyasaki
7 votes
Prep 15 min - Cook 7 hours
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Gramma Lund's Limpa Bread by Amos Miller
7 votes
Prep 15 min - Cook 160 min
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Quick Organic Guacamole by dp
6 votes
Prep 5 min
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox
6 votes
Prep 15 min - Cook 15 min
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Irish Soda Bread with Raisins and Nuts by Marlin Rinehart
6 votes
Prep 15 min - Cook 40 min
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Baked Chicken Pot Pie Recipe by Pamela Orbin
6 votes
Prep 25 min - Cook 35 min
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Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation by Salad Foodie
5 votes
Prep 25 min - Cook 30 min
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Creole Pralines by Amos Miller
5 votes
Prep 10 min - Cook 15 min
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