All recipes » Italian » Fall
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Four Cheese & Sausage Stuffed Manicotti by Salad Foodie
1 vote
Prep 25 min - Cook 45 min
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Bruschetta Appetizers by RecipeKing
1 vote
Prep 20 min - Cook 4-6 min
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Italian Red Wine Cookies by Evelyn Scott
3 votes
Prep 15 min - Cook 25 min
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) by Salad Foodie
3 votes
Prep 30 min - Cook 15 min
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Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox
6 votes
Prep 15 min - Cook 15 min
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Italian Wedding Soup with Turkey Meatballs by Salad Foodie
2 votes
Prep 25 min - Cook 18 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
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Focaccia (Italian Flat Bread) by Salad Foodie
1 vote
Prep 30 min - Cook 15 min
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Gino's Noodle Dough by J. Gino Genovesi
2 votes
Prep 2 hours - Cook 5 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo
6 votes
Prep 20 min - Cook 50 min
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Mediterranean Beef Minestrone Soup by Salad Foodie
3 votes
Prep 20 min - Cook 4 hours
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Beef & Bacon Meatballs with Mushroom Pasta Sauce by Salad Foodie
3 votes
Prep 30 min - Cook 40 min
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