• Baked Chicken Pot Pie Recipe

    6 votes
    Baked Chicken Pot Pie Recipe
    Prep: 25 min Cook: 35 min Servings: 6
    by Pamela Orbin
    23 recipes
    Learn how to cook a beautiful chicken pot pie.


    • 1 pound of boneless chicken breasts, cubed
    • 2 unbaked pie crusts 1 cup of carrots, sliced
    • 1 cup of green peas, frozen
    • 3/4 cup of celery, sliced
    • 1/2 cup of margarine
    • 1/3 cup of onion, chopped
    • 1/3 cup of flour
    • 2 cups of chicken broth
    • 2/3 cup of milk
    • 1/2 teaspoon of celery seed
    • Salt and pepper


    1. In order to begin on this chicken pot pie recipe, first you will need to preheat the oven to 420°F.
    2. Next, combine the chicken, peas, carrots, and celery in a saucepan. Cover this with water and allow it to boil for fifteen minutes. Then remove it from the heat. You will want to drain this and then set it aside.
    3. Cook the onions in butter in a saucepan on medium heat until they become translucent. Add in the flour, celery seed, salt, and pepper. The stir the milk and chicken broth slowly into the mixture and simmer until it thickens over medium heat. Remove this from the heat and then set aside.
    4. Put the chicken into the bottom pie crust and pour the liquid mixture on top of it. Cover this with the other crust, seal the edges, and then cut away the excess dough. I normally make a few slits in the top so that the steam can escape.
    5. Bake this in the oven for 35 minutes. I simply check when the pastry has turned golden and the filling has become bubbly. I then turn off the heat and allow the pie to cool for about ten minutes before I serve it.

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    • june hardin
      june hardin
      Hi Pamela

      I made your pot pie last night and I like it will make again thanks


      • ShaleeDP
        I like version of yours. Very nice. I want to try it.
        • Amos Miller
          Amos Miller
          Hi, Pam! I want to try your recipe and will use a gluten-free crust. I looks like you have carrots and possibly diced potatoes in the photo - am I wrong? I always try to follow a recipe exactly the first time I make it, so I want to be sure I have all the right ingredients. Thanks & lookng forward to this dish - Amos
          • Claudia lamascolo
            Claudia lamascolo
            absolutely mouth watering! Adding this to the group Chicken and Poultry!

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