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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin by Roland Passot

9 votes
Prep 60 min - Cook 20 min
Authentic Italian Spaghetti Sauce with meatballs

Authentic Italian Spaghetti Sauce with meatballs by Micheline

10 votes
Prep 45 min - Cook 6-8 hours
Donna's Orange Chicken

Donna's Orange Chicken by Micheline

8 votes
Prep 10 min - Cook 70 min
Fiesta Chicken Enchiladas

Fiesta Chicken Enchiladas by Micheline

8 votes
Prep 20 min - Cook 35 min
Cauliflower in Cast Iron Pot

Cauliflower in Cast Iron Pot by Jeremy Fox

7 votes
Prep 15 min - Cook 20 min
Creole Rice Pudding

Creole Rice Pudding by Amos Miller

7 votes
Prep 10 min - Cook 45-50 min
CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
CANNOLI MARTINI DESSERT

CANNOLI MARTINI DESSERT by Deena Montillo

7 votes
Prep 30 min - Cook 50 min
Italian Easter Bread

Italian Easter Bread by Evelyn Scott

7 votes
Prep 25 min. + min - Cook 30 min. + min
Reese's Peanut Butter Cup Brownie Cupcakes

Reese's Peanut Butter Cup Brownie Cupcakes by Margarita Wyld

7 votes
Prep 20 min - Cook 35 min
Cracker Barrel's Hash Browns Casserole

Cracker Barrel's Hash Browns Casserole by Pattie Berriman

8 votes
Cook 45 min
Hazelnut Cheese Bits

Hazelnut Cheese Bits by Sara Gray

7 votes
Prep 10 min - Cook 15 min
White Asparagus with Hollandaise Sauce

White Asparagus with Hollandaise Sauce by Frank Fariello

6 votes
Prep 15 min - Cook 20 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread by Amos Miller

7 votes
Prep 15 min - Cook 160 min