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	Carrot Cake the Ultimate by Amos Miller 21 votes Prep 30 min - Cook 50 min
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Broccoli Cole Slaw with Craisins by Denise Sherin 1 vote Prep 4 min
	Chinese Spring Rolls by Nupur UKrasoi 1 vote Prep 30 min - Cook 15 min
	Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo 1 vote Prep 10 min - Cook 4 min
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Eggplant(Brinjal) Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 10 min
	Secrets Of The Benefits Mangosteen Skin by Rany 1 vote Prep 5 min - Cook 5 min
	Thai Salad with Sesame Ginger Dressing by Micheline 2 votes Prep 30 min - Cook 5 min
	Antipasto Eggplant Stacks by Nina Timm 2 votes Prep 15 min - Cook 35 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Broccoli Casse Rolls by Smokinhotchef 1 vote Prep 10 min - Cook 21 min