All recipes » Vegetables » Vegetarian
Asian Roasted Carrots by K. Garner
1 vote
Prep 50 min - Cook 25 min
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Butternut Squash Soup by Judy Fisher
1 vote
Prep 20 min - Cook 60 min
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Peter Parker's Pea Soup from Ina Garten by Judy Fisher
1 vote
Prep 15 min - Cook 80 min
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Vinaigrette Coleslaw II by Salad Foodie
3 votes
Prep 20 min
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Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren Bishop
1 vote
Prep 1 hours - Cook 2 min
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Zucchini, Yellow Squash & Radish Salad by Salad Foodie
1 vote
Prep 30 min
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Vegetable Lasagna by Salad Foodie
2 votes
Prep 1 hours - Cook 1.25 hours
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Fiesta Chopped Salad by Salad Foodie
1 vote
Prep 20 min
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Vegetarian Beet Burger by Micheline
1 vote
Prep 10 min - Cook 8 min
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Guacamole by Beth Roan
1 vote
Prep 15 min
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Cucumber and garlic soup by Easy Cook - Laka kuharica
1 vote
Prep 10 min - Cook 15 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Vinaigrette Coleslaw I by Salad Foodie
2 votes
Prep 20 min
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