All recipes » Vegetables » Fall » 400 or fewer calories

	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min
	Roasted Pepper Hummus by Pallavi Gupta 1 vote Prep 20 min - Cook 20 min
	Peter Parker's Pea Soup from Ina Garten by Judy Fisher 1 vote Prep 15 min - Cook 80 min
	Mom's Famous Zucchini Bread by Denise Sherin 1 vote Prep 10 min - Cook 40-60 min
	Vegan Cream of Spinach Soup by The Blender Girl 1 vote Prep 7 min - Cook 50 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min
	Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Pasta Primavera With Cheese by Mellie Duffy 1 vote Prep 1 hours - Cook 15 min
	Fresh Garden Salad with Balsamic Marinade by Salad Foodie 1 vote Prep 30 min
	Who knew Guacamole could be so easy (and tasty)? by Nick Roche 1 vote Prep 30 min - Cook 5 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	Butternut Squash Soup by Mellie Duffy 1 vote Prep 1 hours - Cook 40 min
	Eggplant Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 18 min - Cook 30 min
	corn kernel and carrot salad by sunil k.nayar 1 vote Prep 10 min - Cook 5 min
	Reduced Fat Pumpkin Cookies by Brittany Hoverman 1 vote Prep 15 min - Cook 10 min

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