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	GREAK SALAD by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Tuscan Bread Salad by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Carrot Almond Cake by Navaneetham Krishnan 1 vote Prep 35 min - Cook 80 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Mee Rebus (Vegetarian) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 50 min
	Vegetable Green Curry by Navaneetham Krishnan 1 vote Prep 35 min - Cook 40 min
	Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin 2 votes Prep 25 min - Cook 5 min
	Dorothy's Pickled Beets by ChaCha Can Cook 1 vote Prep 5 min - Cook 15 min
	Gluten Free Appetizers For All by Joanne 1 vote Prep 10 min - Cook 35 min
	Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Shopska Salad – Bulgarian Food by Jenny 1 vote Prep 10 min - Cook 20 min
	Have A Glass Of “Unbeetable” Juice! by Blackswan 2 votes Prep 30 min
	Colourful Slaw by Micheline 2 votes Prep 15 min
	Pizza on Tawa/ Homemade Pizza/ Healthy Pizza by Preeti garg 2 votes Prep 25 min - Cook 20 min