Recipes - Easy Food Recipes & Cooking Tips at the CookEatShare Network

All recipes » Shellfish

	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	LOBSTER STOCK by Cecelia Heer 1 vote Prep 30 min - Cook 2 hours
	Lam Mee With Sambal Belacan by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Curried Yogurt Crab by Navaneetham Krishnan 1 vote Prep 45 min - Cook 35 min
	Coquilles St. Jacques by B Innes 1 vote Prep 30 min - Cook 10 min
	Grilled Dungeness Crabs with Kicked up Seasoned Butter by Kevin Greggans 1 vote Prep 15 min - Cook 20 min
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	DUNGENESS CHILI CRAB by Linda Tay Esposito 3 votes Prep 30 min - Cook 15 min
	Louisiana Jumbo Lump Crab Cake by Chuck Subra 1 vote Prep 40 min - Cook 15 min
	White Clam Pizza by BearNakedBaker 1 vote Prep 30 min - Cook 15 min
	Beer-Boiled Shrimp & Red Sauce by Michael Douglas 1 vote Prep 10 min - Cook 3-4 min
	Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap 1 vote Prep 20 min - Cook 20 min
	Cantonese Seafood Yee Mee by Navaneetham Krishnan 1 vote Prep 40 min - Cook 35 min
	Cuttlefish & Clam Fra Diavolo by Bob Vincent 1 vote Prep 15 min - Cook 2 hours
	Baked Stuffed Clams by B Innes 1 vote Prep 30m min - Cook 15 min