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	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Creole Shrimp Salad by Amos Miller 3 votes Prep 25 min - Cook 10 min
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min
	crab and cream cheese enchiladas by dp 3 votes Prep 20 min - Cook 25 min
	Sea Scallops with Lobster Pea Broth by Roland Passot 2 votes Prep 30 min - Cook 30 min
	Fresh Shrimp Spring Rolls by Baking Barrister 2 votes Prep 30 min
	Coconut Rum Shrimp Pasta by Emily Grace 2 votes Prep 5 min - Cook 15 min
	Halloween Witches Platter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes
	Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk 1 vote Prep 15 min - Cook 10 min
	Twin Prawn Linguine by Blackswan 1 vote Prep 20 min - Cook 10 min
	Grilled Lime Shrimp Tacos w/Roasted Tomatillo Salsa by Baking Barrister 1 vote Prep 15 min - Cook 20 min
	Ceviche Acapulco by Luis Aguilar Jr 1 vote Prep 20 min - Cook 8 hours
	Dungeness Crab Cakes with Herb Salad by Parties That Cook 1 vote
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	Ceviche by Chef Smith 1 vote Prep 4 hours