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  • White Clam Pizza

    1 vote
    White Clam Pizza
    Prep: 30 min Cook: 15 min Servings: 2
    by BearNakedBaker
    125 recipes
    >

    Ingredients

    • For the bean mash:
    • 1 clove garlic, minced
    • 1 lemon, zested and juiced
    • 1 (14-ounce) can white beans
    • 2 tsp. lemon pepper (or to taste)
    • 1 Tbsp. Tabasco
    • 1 whole wheat Boboli
    • Topping:
    • 1 large garlic cloves
    • 1 tablespoons olive oil
    • 2 dozen just-shucked littleneck clams
    • 1 teaspoon dried oregano
    • 1/4 cup grated Romano cheese

    Directions

    1. Directions
    2. First get on with the beans: I puree them in food processor after cooking...
    3. Drain the beans and rinse under tap water, then put in saucepan ,add in the garlic, Tabasco and the lemon zest and warm through., stirring and squishing with a wide, flat spoon so that the beans go into a nubbly mush. Season, to taste. (Some beans are saltier than others)
    4. Place a pizza stone on the bottom rack of the oven and preheat the oven to 450 degrees, or place on preheated grill.
    5. MAKE THE TOPPING:
    6. Mince the garlic and let it steep in the olive oil. Brush the oil and garlic on the Boboli, leaving the half-inch circumference untouched. Spread the crust with the bean mash, sprinkle the clams around the pie with a dash of their own juice. Sprinkle on the oregano and cheese.
    7. TO BAKE:
    8. Transfer pizza to the stone. Bake for 15 minutes, or until the crust is light brown. Remove the pizza, slice, and serve with beer and plenty of napkins.
    9. MAKES ONE 12-INCH PIZZA, 2 SERVINGS

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