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Dobi's Linguini And White Clam Sauce
Ingredients
- 1/4 c. Butter
- 1 Tbsp. Onion, grated
- 1 x Clove garlic, chopped
- 2 Tbsp. Flour
- 1/4 tsp Tabasco sauce
- 1/2 c. White wine
- 1/4 tsp Marjoram (dry)
- 1 Tbsp. Sugar
- 1 can Baby clams (Crown Prince) Parsley (bunch)
Directions
- Saute/fry onion and garlic in butter. Sprinkle with flour and blend well. Add in the liquid from clams, wine, and Tabasco. Let mix thicken. Add in sugar and marjoram. When blended, add in claims stiring till sauce begins to boil.
- Reduce heat and add in parsley. Pour over warm linquini.
- Note: I started with a simple recipe and experimented with several batches till I ended up with this one. My family loves it!
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