All recipes » Shellfish » Summer
Baby Abalone with Bok Choy + Vegetable Flowers Tips! by Blackswan
1 vote
Prep 10 min - Cook 7 min
|
|
Chinese New Year Spicy Shrimp Floss Seafood by Blackswan
1 vote
Prep 15 min - Cook 10 min
|
|
Pan Seared Clams with white beans and chorizo by Chef Paul McGovern
1 vote
Prep 15 min - Cook 10 min
|
|
Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks"
1 vote
Prep 9 min - Cook 6 min
|
|
Adobong Pusit with Gata by ShaleeDP
1 vote
|
|
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce by Blackswan
1 vote
Prep 10 min - Cook 7 min
|
|
Mouth-Watering Claypot Nyonya Assam Prawns, A Must-Try Asian Cuisine! by Blackswan
1 vote
Prep 10 min - Cook 20 min
|
|
Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan
1 vote
Prep 15 min - Cook 5 min
|
|
Easy Manhattan Clam Chowder by B Innes
1 vote
Prep 15 min - Cook 1 hours
|
|
Spicy Steamed King Prawns by Saru
1 vote
Prep 5 min - Cook 10 min
|
|
Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 1 hours - Cook 25 min
|
|
Spaghetti Tom Yam Soup by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 25 min
|
|
"Desert" Low Boil by Unknown Chef
1 vote
|
|
Fried Crab Cakes by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 20 min
|
|
Coconut lime shrimp by Chef Jeff
2 votes
Prep 2.5 hours - Cook 6 min
|