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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style by Amos Miller

7 votes
Prep 15 min - Cook 3 hours
crab and cream cheese enchiladas

crab and cream cheese enchiladas by dp

3 votes
Prep 20 min - Cook 25 min
Creole Shrimp Salad

Creole Shrimp Salad by Amos Miller

3 votes
Prep 25 min - Cook 10 min
Shrimp Creole

Shrimp Creole by John Spottiswood

6 votes
Prep 10 min - Cook 20 min
Kymulga Grits Festival Shrimp and Grits

Kymulga Grits Festival Shrimp and Grits by Martha Little

1 vote
Prep 45 min
Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan

1 vote
Prep 15 min - Cook 5 min
Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup

Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup by Liz Chance

1 vote
Prep 30 min - Cook 50 min
SHRIMP AND CRABMEAT ETOUFFEE

SHRIMP AND CRABMEAT ETOUFFEE by Cecelia Heer

1 vote
Prep 20 min - Cook 30 min
Shrimp In Cilantro Sauce

Shrimp In Cilantro Sauce by Robyn Savoie

2 votes
Prep 15 min - Cook 15 min
Prawn Salad

Prawn Salad by Robyn Savoie

1 vote
Monster Shrimp With Orange Chili Sauce

Monster Shrimp With Orange Chili Sauce by Robyn Savoie

1 vote
Prep 15 min - Cook 8 min
Citrus Scallops

Citrus Scallops by Robyn Savoie

1 vote
Prep 5 min - Cook 10 min
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

3 votes
Prep 20 min - Cook 90 min
Clams steamed in white wine and garlic

Clams steamed in white wine and garlic by Cara Fernicola

1 vote
Prep 5 min - Cook 20 min