All recipes » Shellfish » Mardi Gras » 400 or fewer calories

	CEVICHE! ~ Costa Rican Style by Amos Miller 7 votes Prep 15 min - Cook 3 hours
	Citrus Scallops by Robyn Savoie 1 vote Prep 5 min - Cook 10 min
	Clams steamed in white wine and garlic by Cara Fernicola 1 vote Prep 5 min - Cook 20 min
	Clam and Olive Dip by Robyn Savoie 1 vote Prep 2 hours
	Hot & Juicy Baked Cheesy Bacon Scallops by Blackswan 1 vote Prep 10 min - Cook 10 min
	Penn Cove Mussels Provencal by John Howie 3 votes Prep 10 min - Cook 10 min