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Biscuit Calzone

Biscuit Calzone by Culinary Envy

1 vote
Prep 3 hours - Cook 20 min
Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn Medlin

1 vote
Prep 10 min - Cook 20 min
Ham Burgers

Ham Burgers by Stephen Crout

1 vote
Prep 15 min - Cook 8 min
Carne a la Gringo

Carne a la Gringo by Gene Sakahara and Sam Bozzo

3 votes
Spicey Pulled Pork

Spicey Pulled Pork by Patrick Travis

1 vote
Prep 30 min - Cook 3-4 hours
Easy summer ribs

Easy summer ribs by Shawn Brunais

1 vote
Prep 20 min - Cook 4 hours
(August) Bonaparte d'août

(August) Bonaparte d'août by Les Cochren

1 vote
Prep 5 min - Cook 4 hours
Chinese BBQ Pork (Char Siew)

Chinese BBQ Pork (Char Siew) by Navaneetham Krishnan

1 vote
Prep 4 hours - Cook 1 hours
Cherry and Goat Cheese Stuffed Pork Loin

Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy

1 vote
Prep 20 min - Cook 30 min
Mexican Pork Chops

Mexican Pork Chops by Misty Bown

1 vote
Prep 10 min - Cook 3 hours
Grilled Pork Loin with Pineapple Salsa

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

1 vote
Jerk Pork

Jerk Pork by carie james- dolabaille

1 vote
Prep 45 min - Cook 60 min
Chili-Glazed Pork Ribs

Chili-Glazed Pork Ribs by Kathy Foster

1 vote
Prep 1 hours - Cook 3-4 hours
BACON RAP TENDER LOIN

BACON RAP TENDER LOIN by GARY ESTESS

1 vote
Prep 15 min - Cook 1 hours
Sausage-Bacon-Apricot Kabobs

Sausage-Bacon-Apricot Kabobs by Chef Smith

1 vote
Prep 10 min - Cook 15 min