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	Award Winning Baby Back Ribs by 1st Place Recipes 2 votes Prep 20 min - Cook 3 hours
	Sous Vide Crispy Carnitas by Culinary Envy 1 vote Prep 15 min - Cook 12 hours
	Honey-Habanero Glazed Ribs by Alex Marsh 3 votes
	Caribbean Citrus Pork Roast by Robyn Savoie 1 vote Prep 30 min - Cook 2 - 6 hours
	Baked Pork Chops and Apples by RecipeKing 1 vote Prep 10 min - Cook 35 min
	Cute Little Steamed Tofu by Blackswan 2 votes Prep 15 min - Cook 10 min
	Caramelized Soy and Lemongrass Spareribs by Henry Moline 1 vote Prep 15 min - Cook 15 min
	Bacon-Wrapped Pork Tenderloin Kabob's by Robyn Savoie 1 vote Prep 5 hours - Cook 12 min
	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip by Navaneetham Krishnan 1 vote Prep 4 hours - Cook 50 min
	Cheesy Bacon Sausage Egg Hash Brown Skillet by Culinary Envy 1 vote Prep 10 min - Cook 20 min
	Maple-Smoked Ribs by Micheline 1 vote Prep 8 hours - Cook 2 hours
	Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by Blackswan 1 vote Prep 10 min - Cook 5 min
	Baked Parmesan Encrusted Pork Chops by Jennifer Bass 2 votes Prep 10 min - Cook 22 min