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Bobby Lovera's BBQ Spare Ribs

Bobby Lovera's BBQ Spare Ribs by Bobby Lovera

4 votes
Prep 4 hours - Cook 4 hours
Old Fashioned Cretons (meat pâté)

Old Fashioned Cretons (meat pâté) by Micheline

2 votes
Prep 5 min - Cook 60 min
Chorizo-Crab Stuffed Calamari

Chorizo-Crab Stuffed Calamari by Cavegirl Cuisine

1 vote
Prep 20 min - Cook 16 min
Sous Vide Crispy Carnitas

Sous Vide Crispy Carnitas by Culinary Envy

1 vote
Prep 15 min - Cook 12 hours
Caramelized Soy and Lemongrass Spareribs

Caramelized Soy and Lemongrass Spareribs by Henry Moline

1 vote
Prep 15 min - Cook 15 min
SMOKED TAMALES

SMOKED TAMALES by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min
Chile, Cheese And Bacon Quesadillas

Chile, Cheese And Bacon Quesadillas by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
Aromatic Basil Minced Pork In Kueh Pie Tee Shells

Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan

1 vote
Prep 5 min - Cook 7 min
Garlic Roasted Pork Shoulder Lettuce Wraps

Garlic Roasted Pork Shoulder Lettuce Wraps by RecipesnFood

1 vote
Prep 20 min - Cook 06 hours
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
3-Ingredient Sausage-Cream Cheese Crescent Bundles

3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace

1 vote
Prep 30 min - Cook 45 min
Coffee Rubbed Pork Tenderloin with Espresso Honey Glace

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

1 vote
Prep 10 min - Cook 23 min
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON by GARY ESTESS

1 vote
Prep 5 min - Cook 5 min