All recipes » Greens » Fall
Grilled Asparagus by Dianne Linderman
1 vote
Prep 2 min - Cook 5 min
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Palak Anda Curry by Hina Gujral
1 vote
Prep 20 min - Cook 25 min
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Sautéed Swiss Chard by Renee Bryant
1 vote
Prep 10 min - Cook 15 min
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Buttered Kale by Julia Ann Souders
1 vote
Prep 10 min - Cook 10 min
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New World Salmon Enchiladas by Gabriel Denison Chandler
2 votes
Prep 45 min - Cook 45 min
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Good Ole Fashioned Southern Creecy Greens by Smokinhotchef
1 vote
Prep 20 min - Cook 2 hours
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple Dressing by Jackie Newgent
1 vote
Prep 15 min - Cook 5 min
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marijuana butter by Gene Autry
3 votes
Prep 10 min - Cook 30 min
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Spinach & Artichoke Cassarole by LIsa
1 vote
Prep 15 min - Cook 30 min
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Creamy Spinach and Ricotta Enchiladas by April
1 vote
Prep 20 min - Cook 20 min
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Spinach and Mozzarella Pockets by Michelle
2 votes
Prep 10 min - Cook 11 min
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Kale Salad by shanni novak
1 vote
Prep 15 min - Cook 5 min
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Catalina Mexican Salad by Elsie Pines
2 votes
Prep 30 min
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