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	NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter 1 vote Prep 1-1/2 hours - Cook 30 min
	BAKED OATMEAL by Lillie Ann Passwaiter 1 vote Prep 10 min - Cook 30 min
	White Cheddar Grits with Veggies by Culinary Envy 1 vote Prep 20 min - Cook 1 hours
	Honey Nutty Granola by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	Good for U Blueberry Orange Muffins by Culinary Envy 1 vote Prep 10 min - Cook 16 min
	Sweet and Savory Party Mix by Culinary Envy 1 vote Prep 10 min - Cook 1 hours
	Healthy Banana-Carrot Oat Nut Muffins by Jeani Coleman 1 vote Prep 15 min - Cook 18 min
	Cherry and Vanilla Rice Pudding by Navaneetham Krishnan 1 vote Prep 15 min - Cook 40 min
	Oats And Raisin Cookies by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Suji Cookies by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Quinoa Pizza Casserole by Debra Parsons 1 vote Prep 10 min - Cook 50 min
	Buttermilk Banana Bread by Nancy Miyasaki 4 votes Prep 10 min - Cook 30 min
	Favorite Buttermilk Waffles (with Whole Grain option) by Salad Foodie 1 vote Prep 15 min - Cook 15 min
	Aunt Violet's Swedish Rye Bread by Amos Miller 3 votes Prep 15 min - Cook 4 hours
	Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki 2 votes Prep 10 min - Cook 45 min