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  • Healthy Banana-Carrot Oat Nut Muffins

    1 vote
    Healthy Banana-Carrot Oat Nut Muffins
    Prep: 15 min Cook: 18 min Servings: 12
    by Jeani Coleman
    5 recipes
    >
    I never like to throw away bananas, so with two very ripe bananas I adapted this recipe. They were moist and sweet and so easy to make!

    Ingredients

    • 1 cup unbleached all-purpose flour
    • 1/2 cup whole wheat pastry flour
    • 1 cup rolled oats
    • 1/2 cup white sugar
    • 2 tsp baking powder
    • 1 tsp baking soda
    • 1/2 tsp salt
    • 1 tsp cinnamon
    • 1 egg
    • 3/4 cup milk
    • 1/3 cup combination vegetable oil and unsalted butter (softened)
    • 1/2 tsp vanilla extract
    • 1 cup mashed over-ripe bananas (2 bananas)
    • 1 medium carrot grated
    • 1/2 cup chopped walnuts

    Directions

    1. In a large bowl, mix the first 8 dry ingredients. Whisk together.
    2. In a medium bowl whisk egg. Add milk, oil-butter combination, and vanilla. Whisk together.
    3. Add mashed banana and grated carrot to liquid and whisk. It's alright if the butter is a little lumpy.
    4. Pour liquid mixture into flour mixture. Stir till just combined.
    5. Line a 12-cup muffin tin with paper bake cups. Divide the batter among them. (I use a large cookie scoop)
    6. Bake in preheated 375 oven for 16 to 18 minutes or until toothpick comes out clean. DON'T OVERBAKE!

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