Name: Cherry and Vanilla Rice Pudding
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Malaysian
Ingredients: 3 cups leftover cooked white rice; 1 cup milk (can use either carton or coconut milk); 1/2 cup softened salted butter; 1 tsp vanilla essence; 1 cup brown sugar (or as per taste); 10 red cherries – chopped

Cherry and Vanilla Rice Pudding

1 vote

Prep: 15 min Cook: 40 min Servings: 12

by Navaneetham Krishnan

370 recipes

>

Prep time: 15 minutes

Cook time: 40 minutes

Servings: 12 person

by Navaneetham Krishnan

370 recipes
>
Another recipe with leftover cooked white rice.
Ingredients
- 3 cups leftover cooked white rice
- 1 cup milk (can use either carton or coconut milk)
- 1/2 cup softened salted butter
- 1 tsp vanilla essence
- 1 cup brown sugar (or as per taste)
- 10 red cherries – chopped
Directions
1. Mix all ingredients into a bowl.
2. Place paper cases into a muffin tray.
3. Divide rice mixture into equal portions.
4. Add into each paper cases.
5. Bake at preheated oven at 180c for about 40 mins or until the top becomes golden brown.
6. Remove and cool down.
7. Optional: either served as it is or chilled.
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Cherry and Vanilla Rice Pudding

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