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All recipes » Fish

	Moroccan fish ....yum! by debbie markham 6 votes Prep 20 min - Cook 30 min
	Roasted Salmon with Tomato Basil Sauce by Annette Vlahos 3 votes
	PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCE by Nancy Miyasaki 3 votes Prep 40 min - Cook 10 min
	Layered Fish with Vegetables and Ginger by Susan 4 votes Prep 20 min - Cook 25 min
	Garlic-Butter Octopus Jalisco-style by John Spottiswood 2 votes Prep 15 min - Cook 12 min
	Fish soup Finnish-style by Elena Sokolovskaya 4 votes Prep 15 min - Cook 70 min
	Plank Grilled Salmon by Benjamin Christie 2 votes Prep 15 min - Cook 10 min
	Snapper Macadamia Nut Pesto by Benjamin Christie 2 votes Prep 15 min - Cook 2 min
	Grilled Whole Fish Adobado by John Spottiswood 2 votes Prep 30 min - Cook 30 min
	Ceviche by Michael Chen 3 votes Prep 20 min - Cook 120 min
	Salmon Grilled with Lemon Pepper & Garlic by John Spottiswood 6 votes Prep 5 min - Cook 15 min
	Tilapia with Capers by Anna 4 votes Prep 5 min - Cook 15 min
	Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot 1 vote Prep 20 min - Cook 20 min
	Tilapia Broiled Egyptian Style by John Spottiswood 4 votes Prep 5 min - Cook 20 min
	Hamachi Crudo with Sharlyn Melon and Mint by Staffan Terje 2 votes Prep 15 min - Cook 15 min