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	Pan-Seared Tuna with Avocado by John Spottiswood 3 votes Prep 10 min - Cook 2 min
	Chilean Sea Bass with sea Beans and Basil Tomato Broth by Pasquale Frola 3 votes Prep 1 hours - Cook 15 min
	Smoked Salmon Dip by Lina Saleski 1 vote Prep 2.5 hours - Cook 2 hours
	Murrel Fish Curry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Mandarin Orange Marmalade by Navaneetham Krishnan 1 vote Prep 15 min - Cook 2 hours
	Healthy Salmon Chowder by RecipeKing 1 vote Prep 30 min - Cook 20 min
	Smoked Sturgeon with Beetroot Carpaccio by RecipesnFood 1 vote Prep 15 min - Cook 10 min
	Tasty White Fish Crumble Casserole by RecipesnFood 1 vote Prep 20 min - Cook 35 min
	TUNA WITH AVOCADO, LIME AND TWO TYPES OF CILANTRO by Linda Tay Esposito 1 vote Prep 30 min - Cook 5 min
	Dilmah Rose With French Vanilla Tea-Smoked Fish by Blackswan 1 vote
	Fish Casserole by Peter Brown 1 vote Prep 10 min - Cook 30 min
	Salmon Chowder by Kal 1 vote Prep 20 min - Cook 50 min
	Salted Fish And Vegetable Soup by Navaneetham Krishnan 1 vote Prep 40 min - Cook 40 min
	Salmon Pa-Tee by lori backlund 1 vote Prep 20 min