All recipes » Fish » Mardi Gras
Panko Crusted Baked Tilapia by Salad Foodie
3 votes
Prep 15 min - Cook 15 min
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Baby Yellowtail Crudo by Jason Balestrieri
1 vote
Prep 10 min
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Salmon Mousse by BearNakedBaker
1 vote
Prep 10 min
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Garden Salmon Loaf by BearNakedBaker
1 vote
Prep 10 min - Cook 30-40 min
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Shrimp Topped Cod by Claudia lamascolo
1 vote
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Fruity Calamari by BearNakedBaker
1 vote
Prep 5 min - Cook 6 min
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Ceviche Tuna Mangotini by Chef Paul McGovern
1 vote
Prep 15 min - Cook 2 min
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Cedar-Plank Salmon by John Howie
6 votes
Prep 120 min - Cook 10 min
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Szechwan Dusted Ahi Tuna by Alex Marsh
3 votes
Prep 15 min - Cook 45 min
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Barramundi with Nasturtium Pesto by BearNakedBaker
1 vote
Prep 20 min - Cook 20 min
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IRANIAN CAVIAR by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Salmon and Vegetable Chowder by Salad Foodie
1 vote
Prep 20 min - Cook 30 min
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Roasted Loch Cuart Salmon with Chanterelle Mushrooms by Roland Passot
1 vote
Prep 20 min - Cook 20 min
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SALMON with TOMATO SALSA by BearNakedBaker
2 votes
Prep 15 min - Cook 8-10 min
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Grilled Catfish with Blackbean Relish by BearNakedBaker
1 vote
Prep 15 min - Cook 10 min
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