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  • Ceviche Tuna Mangotini

    1 vote
    Ceviche Tuna Mangotini
    Prep: 15 min Cook: 2 min Servings: 4
    by Chef Paul McGovern
    8 recipes
    >
    This is a great dish I use fresh yellow fin tuna caught in the New England waters in the summer . Lots of my friends have boats and will bring me fresh fish then I do the cooking ! Its a good trade off and everyone is happy.

    Ingredients

    • 1 lbs fresh tuna (yellow fin or Ahi )
    • 2 champagne mangos
    • 4 limes
    • ! rib celery
    • 1/2 cup cilantro
    • 1/4 cop parsley
    • 1 shallot
    • 1 plum tomato (seeded )
    • black pepper to taste
    • 1 bag tortilla chips

    Directions

    1. Keep all the ingredients separate until ready to eat
    2. Dice the tuna in to small pieces (not to small )
    3. dice the mango to the same size as the tuna
    4. Roll and squeeze the limes
    5. mince the celery and shallot fine
    6. seed and dice the tomato 1/4 in.
    7. chop the cilantro and the parsley
    8. In a large mixing bowl add all the ingredients and mix well
    9. Let sit 2 min (this will be rare like sushi ) let sit longer if you like your tuna well done
    10. Serve in a chilled martini glass and chips on the side

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