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	Wisconsin State Fair Cream Puffs by Robyn Savoie 5 votes Prep 25 min - Cook 35 min
	Mouth-watering Moist Red Velvet Cake Made at Home by Nathan Willow 2 votes Prep 15 min - Cook 40 min
	EGG PUDDING by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 30 min
	BASBOUSSA (SEMOLINA CAKE) by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 50 min
	Rhubarb Cheesecake by Robyn Savoie 1 vote Prep 4 hours - Cook 70 min
	Buttermilk Pie by Kathy Young 1 vote Prep 20 min - Cook 1 hours
	Mouthwatering Chocolate Cake in no Time by Nathan Willow 1 vote Prep 15 min - Cook 40 min
	Tea-Time Orange Cake Recipe by Hina Gujral 3 votes Prep 20 min - Cook 25 min
	BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef 1 vote
	Butter Cookies by Sania Imam 1 vote Prep 30 min - Cook 30 min
	Chef Teddy Chocolate Swiss Roll by Teddy Hedrington 1 vote Prep 45 min - Cook 15 to 20 min
	Bacon Tater Egg Cups by Culinary Envy 1 vote Prep 20 min - Cook 25 min
	EGGLESS CHOCOLATE CAKE by MARIA LOURDES V. LIPARDO-AYUB 1 vote Prep 10 min - Cook 30 min
	Bacon Cheddar Ranch Dip by Culinary Envy 1 vote Prep 10 min - Cook 30 min
	Orangish Chocolatish Cinnamon Rolls by Hina Gujral 1 vote Prep 2 hours - Cook 30 min