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	Goat Cheese, Peach, and Arugula Pizza by Meg @ Zest New York 2 votes Prep 30 min - Cook 30 min
	Pumpkin Cheesecake by David St. John 1 vote Cook 90 min
	New York cheesecake by Ben 2 votes Prep 25 min - Cook 65 min
	Jarlsberg Cheese Dip by Salad Foodie 2 votes Prep 15 min - Cook 20 min
	Chicken Sausage and Mushroom Lasagna by Monocot 1 vote Prep 1 hours - Cook 40 min
	Ricotta e Frutta copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Slow Cooker Spinach Artichoke Dip by David St. John 2 votes Prep 10 min - Cook 1 1/2 hours
	Bleu Cheese Vinaigrette by Mack Scarborough 1 vote Prep 5 min
	Chessy Popcorn by Sara Jane 1 vote Prep 5 min - Cook 3 min
	MACARONI AND CHEESE FOR TWO by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 25 min
	Cheesy Enchilada Casserole by Culinary Envy 1 vote Prep 5 min - Cook 25 min
	Home-made Pimento Cheese Spread by Karen Robertson Hutchins 1 vote Prep 30 min
	Mushroom and Goat Cheese Phyllo Triangles by Dominick Chirichillo 1 vote Prep 20 min - Cook 20 min
	Shitake Mushroom & Brie Crostini by Yvonne Tally, Your Fit Gourmet 1 vote Prep 10 min - Cook 10 min
	Side of mixed cheese for Bedouin breakfast by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 5 min - Cook 1 min