• New York cheesecake

    2 votes
    Prep time:
    Cook time:
    Servings: 16
    by Ben
    8 recipes
    This is a classic american dessert, serve it on any occasion or just for a midnight treat. ENJOY


    • Crust:
    • 1 1/2 cups chocolate graham cracker crumbs
    • 2 T sugar
    • 1/4 usalted butter, melted
    • filling:
    • 2 lb cream cheese, room temperature
    • 2 T all purpose flour
    • dash salt
    • 2 vannila beans
    • 1 1/2 cups sugar
    • 1/2 cup sour cream
    • 3 eggs, room temperature


    1. Preheat oven to 400 degreese.
    2. To make crust, lightly butter a 9 inch springform pan.
    3. In a bowl mix sugar, cookie crumbs, and butter. stir until well blended and the crumbs are moistened. transfer mixture to pan and press evenly around up to 1 1/2 inches up the sides. Bake for ten minutes. Take baked crust and put on a rack to cool. Reduce oven temp to 300.
    4. For filling combine cream cheese, salt, and flour in a large bowl.
    5. Using a parring knife, split vannila beans in half lengthwise, use the tip of the knife to scrape out the seeds into a bowl. Using an electric mixer on med-high, beat until smooth and fluffy, stopping to scrape sides frequently.
    6. Add sugar and sour cream to cream cheese mixture and beat until blended. Add eggs one at a time, then pour mix into prepared crust.
    7. Bake until center jiggles when pan is nudged, about 60-65 mins.
    8. transfer cake to a wire rack cool, then cover and refrigerate until chilled, preferably over night.
    9. Take chilled cake out if refrigerator and unclasp pan so bottom comes out, carefully lift sides away. To serve, cut cheese cake with a thin bladed knife.
    10. And most importantly, ENJOY!!

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