All recipes » Beans » Vegan
Tuscan Mashed Chickpeas w/ Garlicky Kale Salad & Gardein Patty by Victoria Prehn
1 vote
Prep 5 min - Cook 10 min
|
|
Mexican Black Bean Salad by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 12 min
|
|
Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy
1 vote
Prep 15 min - Cook 20 min
|
|
Jalapeño Cilantro Hummus by Peanut Butter and Peppers
1 vote
Prep 5 min
|
|
Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce
1 vote
Prep 30 min - Cook 15 min
|
|
Texas Caviar by Rich H
1 vote
Prep 20 min - Cook 10 min
|
|
Limas and Salsa on Naan by Rich H
1 vote
Prep 15 min - Cook 15 min
|
|
Black Bean & Corn Salad by Shauna Duncan
1 vote
Prep 15 min
|
|
Roasted Red Pepper Hummus by GourmetItalian.com
1 vote
Prep 3 min
|
|
Red Beans and Rice by sunlit2
1 vote
Prep 30 min - Cook 3 hours
|
|
My Favorite Super-Easy Hummus Recipe by Gourmandelle LifestyleBlog
2 votes
Prep 10 min
|
|
Chipotle Black Bean Humus by Mama D
1 vote
Prep 10 min
|
|
Making Homemade Tofu by Victoria Prehn
1 vote
Prep 8 hours - Cook 1 hours
|
|
Lentils creamy soup by Gourmandelle LifestyleBlog
2 votes
Prep 10 min - Cook 25 min
|
|
Chipotle Bean Soup by Phyllis Smith
1 vote
|